Pricing per person

Tuesday 15 June 2027
£975 + VAT

Wednesday 16 June 2027
£1,350 + VAT

Thursday 17 June 2027
£1,350 + VAT

Friday 18 June 2027
£1,220 + VAT

Saturday 19 June 2027
£850 + VAT

• Bespoke marquee in an exclusive setting at the east end of the Grandstand, before the Winning Post

• Extensive private terrace, with plentiful seating and uninterrupted views of the finishing straight; a wonderful vantage point for the Royal Procession and all racing action

• Soak up the sights and sounds of the wider Royal Meeting, with access to the Queen Anne Enclosure facilities as well

• Enjoy viewing the horses in the Parade Ring and the traditional singing around the Bandstand, both an easy stroll away

• Private tables for between 2 and 12 guests

• Champagne Bollinger Special Cuvée drinks reception

• Signature menu of starter, main (3 choices) and dessert courses served to the table; option of selection from chef’s stations serving appetisers, desserts, cake and cheese

• Selected wines and liqueurs. Complimentary bar throughout the day including Ayala Brut Majeur Champagne and cocktails

• Afternoon tea served with Ayala Majeur Rosé Champagne

• One car park label per couple

• Racecard

• Racing paper

Canapé

Courgette and Graceburn beignet with garden herbs

Seafood Chef's Station

Luxury prawn cocktail

Seafood platter: Smoked Scottish salmon, large peeled prawns, filled cooked lobster shell, mussel brochettes Served with garlic mayonnaise, lemon wedges, cucumber, avocado and parsley salad

Both dishes can be served as either a starter or main course

From the Deli Station

Antipasti board:
Sliced coppa, fennel seed salami, soft goats cheese rolled in herbs, potted chicken with soft herbs
Pea hummus and pickled baby carrots
Selection of artisanal bread, apple, blueberry and fennel seed chutney

Plant based antipasti board:
Pea hummus with dressed spring vegetables, carrots pickled with orange blossom
Grilled green asparagus with basil pesto, parmesan shavings and toasted hazelnuts
Batavia lettuce and chive wrap, selection of artisanal bread, apple, blueberry and fennel seed chutney

Both dishes can be served as either a starter or main course

From the Carvery

Roast dry aged sirloin of beef
Crispy Middlewhite pork belly
Steamed Summer vegetables
Buttered Jersey Royals
served with a red wine jus

From the Celebrity Kitchen

Ripe tomato with stracciatella, basil and black olive
Or
Salad of glazed roast duck, pistou of beetroot, blackberries, tarragon and hazelnuts

Roasted sea bream with toasted pine nuts and smoked aubergine
Or
Papillote of tender beetroot, figs, grains and marigold in an almond milk broth

Chocolate and Earl Grey croustillant
Or
Dabbous dessert tasting plate
Camomile custard with gooseberry and elderflower, burnt meringue
Soaked sponge with coconut milk and cinnamon
Red fruits in a lemon verbena punch

Afternoon Tea

Lobster roll with garlic and parsley
Wild boar sausage rolls, homemade piccalilli
Aged cheddar with apple and honey chutney in a malted brown bun

Scones, strawberry jam and clotted cream

Glazed lemon and poppy seed cake
Canales cooked in beeswax
Pistachio and Damascus rose financier

*Please note that this a sample menu
and the menu on the day may differ.

10:45
Racecourse opens & racing begins

11:00
Moët & Chandon Impérial Brut Champagne on arrival

11:15
Complimentary bar opens

12:00
Chefs' stations serving appetisers, main courses, desserts and cheese and/or Signature menu served to the table including starters and main dishes

15:30
Afternoon Tea

18:00
Last race
Bar closes

18:30
Facility closes

Please note that this a sample itinerary and final timings will be subject to change.

Ladies

Ladies within the Queen Anne Enclosure are required to dress in a manner as befits a formal occasion and are kindly asked to take note of the following:

• A hat, headpiece or fascinator should be worn at all times

• Strapless and sheer dresses and tops are not permitted. Please note our definition of strapless necklines include off-the-shoulder, Bardot and one shoulder. Dresses and tops with sheer straps and sleeves are also not permitted

• Trouser suits must be full-length and jumpsuits should fall below the knee. Both must adhere to the neckline regulations above

• Midriffs must be covered

• Shorts are not permitted

Gentlemen

Gentlemen are required to wear a full-length suit with a collared shirt and tie, and kindly asked to take note of the following:

• Jackets and trousers should be of matching colour and pattern

• A tie should be worn at all times. Bow ties and cravats are not permitted

• Socks must be worn and should cover the ankle

• Jeans, chinos and trainers are not permitted